We were lucky to place a large order with some friends for Baja Shellfish! So of course a mignonette was in order! We were feeling something a little spicy and citrusy! We hope you enjoy it!
Ingredients / Equipment:
½ cup red or white wine vinegar
2 tablespoons finely chopped shallots
½ tablespoon finely chopped jalapeno
1 tablespoon finely chopped cilantro
Squeeze of lime juice
S+P to taste
Instructions:
Mix all ingredients in a small bowl and enjoy with oysters!
