Ingredients / Equipment:

• 1 medium red onion, sliced

• 1/2 cup red wine vinegar

• 1/2 cup water

• 1 TBSP agave

• juice of one lime

• 1 bay leaf

• 5 whole black peppercorns

• 1 tsp oregano

• 1/2 tsp salt

• Small pot

• Small jar

Instructions:

Place sliced onions in a small jar.

Combine red wine vinegar, water, agave, lime juice, bay leaf, peppercorns, oregano and salt in a small pot on medium heat. As soon as the liquid mixture starts to boil, remove it from heat and pour into your jar. Let cool. Cover with a lid and refrigerate. They’ll last for a week in the fridge, but they go much quicker than that in our house.

Enjoy!