In Stephanie's free time, she is also a contributing writer for Edible San Diego magazine. She covers our local makers, sustainability, agritourism and more!

Check out her articles below!

 

Nutista Small Batch Nut Butters

10.22.18

Liquid Assets:

Gin Cocktail at Royale!

9.1.18

Talking Spice Blends with

Smij Spicery

6.19.18

5 Reasons to Dine Out During Farm to Fork Week

1.13.18